Captured by Candlelight by 4160 Tuesdays

Top Notes:  Cognac, Cinnamon and Toffee

Heart Notes:  Fruity Notes and Toasted Hazelnuts

Base Notes:  Opoponax, Candle Wax and Oak Wood

From 4160 Tuesdays:

“An oriental gourmande, with notes of oak, brandy and rum, red fruits and candlelight.

The scent of Christmas Pudding alight with blue brandy flames, served in an oak panelled dining room, lit with candles. Rich, fruity & boozy, with woods and a wax candle note."

Thanks for looking!